53 By The Sea Menu
53 By The Sea is an upscale cocktail bar and seafood restaurant located in Honolulu, Hawaii. Known for its stunning ocean views, elegant dining rooms, and impeccable service, this establishment is perfect for special occasions or a romantic night out. The menu features seafood-centric dishes like seafood stew, catch of the day, and hand-cut pasta, all prepared with fresh and delicious ingredients. The bar offers a wide selection of cocktails, wines, and even allows tastings before committing to a full glass. Customers rave about the attentive staff, beautiful ambiance, and the complimentary valet parking. While it may be on the pricier side, the experience at 53 By The Sea is well worth it for those looking to indulge in a culinary treat with a view to match.
Wine Bottles
J Vineyards Russian River Valley Chardonnay Sonoma
Peter Michael ‘L’Après-Midi’ Sauvignon Blanc Napa Valley
Domaine Taupenot-Merme ‘Bourgogne Passetoutgrain’ Burgundy
Opus One Oakville Napa Valley
Aubert Sonoma Coast Chardonnay Sonoma
Postmark Cabernet Sauvignon Paso Robles
PlumpJack Merlot Napa Valley
Poet’s Leap Riesling Columbia Valley
Peter Michael ‘Les Pavots’ Cabernet Sauvignon Knights Valley
Canvasback Red Mountain Cabernet Sauvignon Washington
Occidental ‘Freestone’ Pinot Noir Sonoma
J Vineyards Pinot Gris Sonoma
Andis Sauvignon Blanc Sierra Foothills
Château Bellevue Bordeaux Castillion
Monte Oton Garnacha Borja
Chappellet ‘Mountain Cuvée’ Cabernet Sauvignon Napa Valley
Cune Cava Penedès Sparkling Wine Brut
Odette Stags Leap District Napa Valley
Pine Ridge Chenin Blanc Viognier Blend California California
PlumpJack ‘Reserve’ Chardonnay Napa Valley
Poggio Costa Prosecco Sparkling Wine Veneto
Turley ‘Buck Cobb Vineyard’ Zinfandel Amador County
Littorai ‘Les Larmes’ Anderson Valley Pinot Noir Mendocino
Taittinger ‘Prestige’ Champagne Brut Rosé
Bouchard Aîné & Fils Nuits-Saint-Georges
Standard Package
-Half Turkey with Gravy -Twice Baked Potatoes -Small Kine Farm Mushroom Stuffing -Cran-Pineapple Sauce -Roasted Vegetables -Green beans, Candied Bacon, Crispy Shallots -Frisée, Roasted Asian Pear, Honey Macadamia Nuts, Pickled Onion, Sweetland Farm Goat’s Cheese -Molokai Sweet Potato Bar
Deluxe Package
-Whole Turkey with Gravy -Twice Baked Potatoes -Small Kine Farm Mushroom Stuffing -Cran-Pineapple Sauce -Roasted Vegetables -Green beans, Candied Bacon, Crispy Shallots -Frisée, Roasted Asian Pear, Honey Macadamia Nuts, Pickled Onion, Sweetland Farm Goat’s Cheese -Molokai Sweet Potato Bar DELUXE: -Ahi Tartare with chips -Prime Rib with Yorkshire pudding -Lobster Cannelloni -Pecan-Macadamia Nut Pie
Thanksgiving Package
New Year's Take Out
New Year's Box
This year we will be offering 's version of a Osechi which are small dishes that represent good fortune and are enjoyed on New Year’s Day in Japan. This year you will find dishes that are inspired by the traditional box but with a twist. Seafood Salad, He'e salad, Scallop Noodles, Miso Cured Kahala, Smoked Fish Dip, Abalone, Fish Sausage, Kauai Shrimp, Marinated Ikura, Ahi Tataki, J. Ludovico Chicken Roulade, Dashi Vegetables with Roasted Beef
Sashimi Platter
lbs each of Ahi, Kahala and Salmon
Regiis Ova Caviar Set
Caviar with Accoutrements
Shrimp Cocktail
Prime Rib
lbs Prime Rib served with Au Jus and Yorkshire Pudding
